7 Reviews
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4hmom on 1.23.2016
WOW! Finally made this and it was so easy. It is delicious and I used it on Ree’s “Sixteen Minute Beef and Bean Burritos” by using some in the meat mixture and pouring more on top & popping it in the oven instead of the microwave. The sauce is wonderful and I’ll never buy canned sauce again. You will love this!
mamaparco on 8.31.2015
This is tasty and has a nice little kick. The best part is I already had everything right in my pantry.
Camille on 9.17.2014
Made this because I didn’t have any canned and needed some. Super easy and very delicious! I used dice tomatoes that I tossed in the blender – worked great. I had everything on hand and it came together quickly.
sbridgeto on 11.23.2011
Oooh this was so good! I actually didn’t have any tomato sauce so used some home canned crushed tomatoes instead and let it cook a little longer to thicken. It was really spicy so I added a few teaspoons of brown sugar to ease the heat. It had such a great complex, smoky flavor. Will definitely make this again!
llhh on 4.22.2011
i was out of enchilada sauce so i jumped on tasty kitchen to find a recipe. i was in a hurry and this recipe had 2 reviews and 5 mitts, so that is what i went with. like the previous reviewers, i, too, did not have Chipotle Chile In Adobo. to compensate for not having chipotle i increased the chili powder to 2 tablespoons. the sauce came out perfect. my usual complainers of “the sauce is too hot” didn’t complain. they found the slight kick to the sauce just right. i will now be making this recipe instead of buying the canned sauce, and pocketing the savings. with the adjustment of the ingredients, the sauce made 2 1/2 cups. thanks for sharing the recipe.
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stacynabby on 11.23.2011
This is super tasty! I have to admit, though, in a pinch I used a can of green chiles (4.5 oz.) instead of the adobo. It still turned out great! Will have to try the adobo next time.
culinarycapers on 8.25.2010
This looks awsome! I can’t wait to try this. thank you