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Red Chimichuri Sauce
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Description
This is a nice variation on the traditional cimichuri sauce used in Argentina as a condiment for grilled meats.
Ingredients
- 1 whole Spanish Onion, Minced
- 1 pinch Saffron Threads
- ⅓ cups Extra Virgin Olive Oil
- 3 Tablespoons Sherry Wine Vinegar
- ½ cups Chopped Italian Parsley
- 1 Tablespoon Sweet Smoked Paprika (Pimenton)
- ½ teaspoons Hot Smoked Paprika (Pimenton)
- 2 cloves Garlic, Finely Minced
- ¾ teaspoons Sea Salt
- ½ teaspoons Cracked Black Pepper
Preparation
Mix all in a bowl and let it rest for 30–40 minutes before use. Use as a marinade and basting sauce while grilling and as a sauce for accompaniment.
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