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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Recipe
Raspberry Sauce
by bridget350 on February 23, 2010 in Condiments, Sauces
Recipe Description
My latest obsession: raspberry sauce! Easy to make and so delicious in Greek yogurt, cheesecake and more!
Preparation Instructions
In a small saucepan, stir together the cornstarch, sugar and water. Add the raspberries and cook over medium heat. Stir constantly until the mixture boils. Continue stirring and boil for one additional minute.
Pour the sauce into a mesh sieve placed over a bowl to remove seeds. The sauce can be served warm or cold. Store in the refrigerator.
Ingredients
- 2 teaspoons Cornstarch
- 3 Tablespoons Sugar
- ⅓ cups Water
- 12 ounces, weight Frozen Raspberries, Thawed (not Thawed Will Work, Too)
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Comments
anovaj on 2.23.2010
Add this to a slice of angel or pound cake and a scoop of chocolate ice cream and you are in heaven!
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