The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry, Ginger and Cinnamon Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Raspberry, Ginger and Cinnamon Jam is the perfect start to any day. It’s scrumptious and sweet and perfect on toast!

Ingredients

  • 3 cups Fresh Or Frozen Raspberries
  • 1-¼ cup White Granulated Sugar
  • ¼ cups Water
  • 1 whole Orange, Zest And Juice
  • 2 Tablespoons Freshly Grated Ginger
  • 2 whole Cinnamon Sticks
  • 1 Tablespoon Powdered Gelatin (optional)

Preparation

In a large saucepan, combine the raspberries, sugar, water, orange zest, orange juice, ginger and cinnamon sticks over hight heat. Bring to a boil, then reduce to a simmer and add in the gelatin if you are using it. Let simmer and let the jam reduce until it is thick, about 1-2 hours. This will take a little bit longer if you are not using gelatin, but it will eventually reduce. Remove from the heat to let cool. Remember to remove the cinnamon sticks before serving.

If you are planning on canning this jam, prepare your jars per your canning instructions. If you are just keeping for a week or two, sterilize two jars by running through boiling hot water and fill your jars with the jam. Cap and refrigerate for up to 2 weeks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Yogurt Ranch Dressing
Profile Photo by Show Me the Yummy in Condiments
Only 206 calories in the entire recipe!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeño Cilantro Sauerkraut
Profile Photo by Danielle in Condiments
This Jalapeño Cilantro Sauerkraut recipe is bursting with flavor. It's rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Mixed Berry Compote
Profile Photo by Kelley Simmons @ Chef Savvy in Condiments
No added sugar and only 3 ingredients. A great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orange-Rosemary Sriracha Mayo
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Use this flavorful spread on chicken, fish, sandwiches or whatever your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Probiotic Ketchup
Profile Photo by Danielle in Condiments
Easy to make healthy probiotic ketchup recipe. Tastes great and promotes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy