Quinoa Crisps

Preheat oven to 350ºF.

Stir coconut oil into cooked quinoa until evenly distributed. Spray sheet pan with nonstick cooking spray. Transfer quinoa to a baking sheet and spread out in an even layer. Bake for 30–40 minutes, stirring every 10 minutes to make sure it doesn’t burn.

Once golden brown and crispy, cool quinoa completely. Transfer to an airtight container and store on the counter for up to 1 week.

Sprinkle on top of yogurt, salads, smoothies, anywhere you want a healthy crunch!