The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Southern Cole Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The cole slaw I grew up with was mayonnaise-based and sweet. Although I do still use mayonnaise, I have cut back drastically from the traditional. Instead of being completed coated in a heavy sauce, this cole slaw is lighter but still retains all the flavor. You can use this side for fish, chicken, beef, or pulled pork or even as a condiment for your sandwiches! Very few recipes but great taste!

Ingredients

  • 2 cups Shredded Cabbage
  • 2 Tablespoons Mayonnaise, Or More To Taste
  • 2 teaspoons White Vinegar
  • 3 teaspoons Sugar (or More To Taste)
  • ¼ teaspoons Salt (or More To Taste)
  • ¼ teaspoons Black Pepper

Preparation

1. Place the shredded cabbage in the bottom of the mixing bowl.
2. Add remaining ingredients to the cabbage. Thoroughly mix the ingredients. It will be dry to start with, however, do not add extra ingredients to taste yet. Keep stirring and the slaw starts to come together.
3. Now taste! This is a very important step. This is where you will need to add extra salt, sugar, or mayonnaise. The reason it is not an exact science is because you have to take into account the slight variation in moisture and taste of a head of cabbage. Add in small increments until it is slightly creamy and has a nice salt/sugar balance.
4. Cover and refrigerate for at least 30 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado Mayo Spread
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Delicious on top of tacos or on a sandwich. Easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Onion Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Slap some of this delicious butter on your holiday yeast rolls,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tamarind Chutney
Profile Photo by Peppergarlic in Condiments
Sweet, sour and tangy, this is a favorite Indian dip. Made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Quick Cranberry Chutney
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Easy and super quick chutney for the holiday season!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sriracha Sauce
Profile Photo by Dax Phillips in Condiments
A simple and easy homemade Sriracha sauce recipe. This one is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy