The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Southern Cole Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The cole slaw I grew up with was mayonnaise-based and sweet. Although I do still use mayonnaise, I have cut back drastically from the traditional. Instead of being completed coated in a heavy sauce, this cole slaw is lighter but still retains all the flavor. You can use this side for fish, chicken, beef, or pulled pork or even as a condiment for your sandwiches! Very few recipes but great taste!

Ingredients

  • 2 cups Shredded Cabbage
  • 2 Tablespoons Mayonnaise, Or More To Taste
  • 2 teaspoons White Vinegar
  • 3 teaspoons Sugar (or More To Taste)
  • ¼ teaspoons Salt (or More To Taste)
  • ¼ teaspoons Black Pepper

Preparation

1. Place the shredded cabbage in the bottom of the mixing bowl.
2. Add remaining ingredients to the cabbage. Thoroughly mix the ingredients. It will be dry to start with, however, do not add extra ingredients to taste yet. Keep stirring and the slaw starts to come together.
3. Now taste! This is a very important step. This is where you will need to add extra salt, sugar, or mayonnaise. The reason it is not an exact science is because you have to take into account the slight variation in moisture and taste of a head of cabbage. Add in small increments until it is slightly creamy and has a nice salt/sugar balance.
4. Cover and refrigerate for at least 30 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Chia Jam
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
With just four simple ingredients and hardly any prep time, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Lemon Vinaigrette
Profile Photo by Tera Gigot in Condiments
A simple homemade lemon vinaigrette with only four ingredients. Great for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Creamy Italian Dressing (LCHF)
Profile Photo by Roxana Lopez in Condiments
This is a quick and easy way to both extend a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Caramelized Onions
Profile Photo by PW Food & Friends in Condiments
Perfectly dark sweet caramelized onions made in the crockpot! Makes 2 quarts. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Scallion and Ginger Oil
Profile Photo by Dax Phillips in Condiments
A blended oil that you can use on pretty much anything....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy