The Pioneer Woman Tasty Kitchen
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Quick Pickled Red Onions

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Level: Easy

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Description

Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about ten minutes to prepare, and last for a month in the refrigerator. They are a piquant accompaniment to pork, a brilliant sandwich topping, or just the thing to brighten up a simple plate of scrambled eggs.

Ingredients

  • 1  Large Red Onion
  • ½ teaspoons Coarsely Ground Black Pepper
  • ½ teaspoons Ground Cumin
  • 1 teaspoon Dried Oregano
  • 3 cloves Garlic, Sliced
  • ½ teaspoons Fresh Thyme Leaves
  • ½ teaspoons Kosher Salt
  • 1 cup Cider Vinegar
  • 2 teaspoons Light Amber Agave Nectar

Preparation

Slice onion into thin half-moons, about 1/8 inch thick. Pack into a quart-sized Mason jar or other non-reactive container with a tight-fitting lid.

In a glass measuring cup, combine remaining ingredients. Microwave on high for 3 minutes.

Pour brine over onions in jar. Close the lid, and gently shake the jar to distribute the brine with the onions. If necessary, pack onions down with a spoon so they are submerged in brine.

Refrigerate for a minimum of one hour, or overnight, before serving. Store for about a month in the refrigerator.

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