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Quick Pickled Onions

by on July 10, 2017 in Condiments July 10, 2017 Condiments
See post on Lindsay @ My Therapist Cooks’s site!
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Level: Easy

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Description

The perfect zing to add to any of your favorite dishes.

Ingredients

  • 1 whole Onion, Thinly Sliced
  • 6 cloves Garlic, Peeled
  • 1 teaspoon Whole Peppercorns
  • 1 cup Warm Water
  • ½ teaspoons Salt
  • ½ cups White Or Red Wine Vinegar

Preparation

Place onion slices, garlic cloves, and peppercorns in a jar. Combine water with salt and vinegar, then pour the mixture into the jar.

Place a lid on the jar and let the pickles sit at room temperature for about 1 hour, then keep them in the fridge until ready to use. This is a nice mild pickle and can be used immediately, but is best after 4 hours or so.

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