The Pioneer Woman Tasty Kitchen
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Quick, Easy Tomato Sauce

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Level: Easy

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Description

Flavorful, easy tomato sauce with a quick simmer of only 25 minutes! Perfect for lasagna, manicotti, and baked ziti.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1  Yellow Onion, Chopped
  • 2 cups Water
  • 1 can (15 Oz. Size) Tomato Sauce
  • 2 cans (6 Oz. Size) Tomato Paste
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 Tablespoon White Sugar
  • 1 Tablespoon Dried Oregano
  • 6 leaves Fresh Basil

Preparation

1. Add olive oil to a large skillet over medium heat. Add onion, and sauté until tender, stirring occasionally, about 3-4 minutes. Once onions are tender, add water, tomato sauce, tomato paste, garlic powder, salt, pepper, sugar, and oregano. Bring to a boil, then reduce to a simmer, and simmer for 25 minutes.

2. Take sauce off burner, and transfer all of the sauce to a blender. Add the basil leaves, and blend until smooth. This can be stored in the refrigerator for up to 5 days, or frozen in an airtight container for up to 3 months. Enjoy!

Adapted from Linda’s Lasagna on allrecipes.com.

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