Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 2 cups Cashews, Roasted, Unsalted
- ¼ cups Pumpkin Puree (not Pie Filling)
- 1-⅓ Tablespoon Maple Syrup
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
Preparation Instructions
In a food processor, add cashews and process until smooth. You will need to scrape down the bowl numerous times before it smoothens out. It takes about 8-12 minutes.
Once the nuts smoothen out again, add remaining ingredients. Process again until smooth, scraping the bowl as necessary. about 2-4 minutes.
