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Poppy (BBQ) Sauce
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Description
Fabulous NC BBQ sauce—sweet with a kick!
Ingredients
- ¼ cups Vinegar
- 20 ounces, fluid Ketchup
- 1 Tablespoon Crushed Red Pepper
- 1 teaspoon Texas Pete
- 1 teaspoon Black Pepper
- ¼ cups Brown Sugar Or Molasses
Preparation
Note: add or take away ketchup to thin or thicken as desired.
Combine all ingredients in a sauce pan and stir over low/medium heat until well mixed. Allow the sauce to cool before bottling it.
This sauce is great for brushing on meats while cooking on the grill, marinating, dipping (my personal favorite), and baking (for a quick dinner, spread this over chicken breasts and bake at 350ºF until done). It’s great on chicken, pork, ribs, and even steak!
It’s a treat to serve it warm—but not necessary.
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