The Pioneer Woman Tasty Kitchen
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Pomegranate Syrup

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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Level: Easy

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Description

This stick, sweet, and tangy syrup is easy to make. Wonderful drizzled on ice cream, waffles, crepes, French toast, pancakes, etc.

Ingredients

  • 1 cup Pomegranate Juice
  • ½ cups Honey
  • 2 teaspoons Pure Vanilla Extract
  • 1 Tablespoon Butter

Preparation

Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.

4 Comments

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steffiweffi on 7.12.2010

Gah! This looks HEAVENLY!!!! I must make it now!!! Or…when I get home form work :-)

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Patricia @ ButterYum on 6.28.2010

I hope you’ll give it a try – I can’t keep my daughter away from the jar in the fridge.

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Arlene Mobley on 6.26.2010

That looks so yummy!

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Recipe For Delicious on 6.25.2010

Oh wow. That looks lusicous And so easy! Do you think it would freeze well?

3 Reviews

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Kelly on 1.20.2017

Really good! Mine didn’t get very syrupy, but it still was yummy on pancakes.

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cupoverflows on 8.19.2011

Delicious sauce! I made it and gave it to friends as an edible Christmas gift!

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Recipe For Delicious on 7.1.2010

This was easy and turned out great! I cooled it before it had reduced all the way and brushed it between layers of pound cake for a pomegranate mousse cake. Then I reduced it some more and drizzled the thick sauce on the mousse-covered cake. I wanted to try freezing it, but I wound up using it all!

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