The Pioneer Woman Tasty Kitchen
Profile Photo

Pomegranate Syrup

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This stick, sweet, and tangy syrup is easy to make. Wonderful drizzled on ice cream, waffles, crepes, French toast, pancakes, etc.

Ingredients

  • 1 cup Pomegranate Juice
  • ½ cups Honey
  • 2 teaspoons Pure Vanilla Extract
  • 1 Tablespoon Butter

Preparation

Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.

4 Comments

You must be logged in to post a comment.

Profile photo of steffiweffi

steffiweffi on 7.12.2010

Gah! This looks HEAVENLY!!!! I must make it now!!! Or…when I get home form work :-)

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 6.28.2010

I hope you’ll give it a try – I can’t keep my daughter away from the jar in the fridge.

Profile photo of Arlene Mobley

Arlene Mobley on 6.26.2010

That looks so yummy!

Profile photo of Recipe For Delicious

Recipe For Delicious on 6.25.2010

Oh wow. That looks lusicous And so easy! Do you think it would freeze well?

3 Reviews

You must be logged in to post a review.

Profile photo of Kelly

Kelly on 1.20.2017

Really good! Mine didn’t get very syrupy, but it still was yummy on pancakes.

Profile photo of cupoverflows

cupoverflows on 8.19.2011

Delicious sauce! I made it and gave it to friends as an edible Christmas gift!

Profile photo of Recipe For Delicious

Recipe For Delicious on 7.1.2010

This was easy and turned out great! I cooled it before it had reduced all the way and brushed it between layers of pound cake for a pomegranate mousse cake. Then I reduced it some more and drizzled the thick sauce on the mousse-covered cake. I wanted to try freezing it, but I wound up using it all!

Related Recipes

5-minute Aioli
Profile Photo by Nicolas in Condiments
A super creamy 5-minute aioli sauce. This recipe is so easy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sauerkraut
Profile Photo by Cathy Brak in Condiments
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Quick Pickled Red Onions
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Condiments
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Instant Hollandaise for One
Profile Photo by Roxana Lopez in Condiments
Eggs Benedict used to be intimidating. No longer! This easy microwave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Captain Jack’s Salmon Dry Rub
Profile Photo by Patricia @ ButterYum in Condiments
Salmon is so quick and easy to prepare and today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy