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Pomegranate Jelly
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Description
I love this on Christmas morning on my waffle or pancakes with maple syrup. It’s great on scones or biscuits as well. Ah, I love it on everything!
Ingredients
- 2 cups Pomegranate Juice
- 2 Tablespoons Lemon Juice
- 1 package (85g Size) Liquid Pectin
- 4 cups Sugar
- ¼ cups Pomegranate Seeds
Preparation
Combine pomegranate juice, lemon juice and pectin in a 6-quart pot. Bring to a boil. Stir in sugar all at once. Stir constantly until mixture comes to a rolling boil. Boil one minute over medium-high heat.
Remove from heat and skim off foam with a spoon. Ladle in clean jars. Sprinkle pomegranate seeds on top of jelly. Cover tightly and let stand 45 minutes to cool. Refrigerate up to 6 weeks or freeze up to a year.
Makes ten 125ml jars.
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2 Comments
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Chef Fish on 12.6.2011
U R welcome!! This recipe is super easy and delicious!!
shari on 12.6.2011
Oh thank you, thank you, thank you! I knew there had to be a pomegranate jelly recipe out there somewhere! I tried a frozen jelly recipe, and it didn’t set up, although it made good syrup, so I am so happy to have an actual jelly recipe. I will let you know how it turns out.