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Pizza Sauce
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Description
My family and I love this pizza sauce. This recipe makes enough for about 4 of my pizzas, but you can use as much or as little as you like. I often store half of it in the freezer.
Ingredients
- 6 ounces, weight Canned Tomato Paste
- 1 can Warm Water (Use The Tomato Paste Can To Measure)
- ¼ cups Olive Oil
- 1 clove Garlic, Minced
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Rosemary, Crushed
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
1. In a small bowl, mix together tomato paste, water and oil.
2. Add the rest of the ingredients and mix well.
3. Allow it to stand for at least 1 hour to allow the flavours to blend.
No cooking is necessary. Store leftovers in the fridge or the freezer depending on when you will next use it.
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