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Pineapple Mango Chutney

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Level: Easy

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Description

A thick, no sugar added, sweet chutney made with pineapple and mango. Perfect with shrimp, pork and chicken or smeared on crackers.

Ingredients

  • 4 cups Pineapple, Peeled, Cored, Roughly Diced (1 Large Pineapple)
  • 1 cup Mango, Peeled, Cored Roughly Diced
  • 1 teaspoon Stevia To Taste
  • 1 Tablespoon Lime Juice

Preparation

In a skillet add all of your ingredients and cook over medium heat stirring occasionally. Smash down the fruit while stirring. Cook until thicken and fruit has softened.

Let the fruit cool a bit, then put in a blender and pulse it a couple of times. (If you want it smooth, puree it longer.) Store in an airtight container in the refrigerator for up to 2 weeks.

Use on toast, pork, chicken or shrimp.

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