Select a size: | | | |
| Prep Time Cook Time |
Servings 14 | Difficulty Easy |
Ingredients
- 25 ounces, fluid Coconut Vinegar
- 8 cloves Garlic, Divided
- ¼ cups Ginger, Sliced And Divided
- 1 cup Thai Chilis, Divided
- 1 cup Fish Sauce
- 2 teaspoons Onions, Sliced
Preparation Instructions
In a blender, combine 3-4 cups of vinegar. Add 4 garlic cloves, 1/8 cup ginger, and 1/2 cup chilis. Blend everything; a smooth texture is what we want.
Add the remaining vinegar and blend. Add fish sauce and blend. If you don’t have fish sauce, you can substitute salt.
Pour mixture into a bottle. Add the onions and remaining Thai chilis, ginger, and garlic.
Note: Do not use a plastic or metallic container to avoid chemical reactions.
