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Pickled Red Onions
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Description
This recipe is done in minutes and lasts for weeks in the refrigerator. They are not only great on salads, but also sandwiches, hamburgers, hot dogs, etc.
Ingredients
- FOR THE PICKLED ONIONS:
- 1-½ cup White Vinegar
- 6 Tablespoons Granulated Sugar
- 1 pinch Salt
- Other Optional Seasonings
- 2 whole Red Onions, Peeled And Sliced
- FOR THE OPTIONAL SEASONINGS:
- Bay Leaves
- Cinnamon Stick
- Cloves
- Allspice Berries
- Dried Hot Peppers
- Pepper Flakes
- Knob Of Ginger
- Garlic
Preparation
In a non-reactive pot, heat the vinegar, sugar, salt, and seasonings to a boil. Add the onion slices and reduce heat. Allow to simmer for 1 minute to 90 seconds. Remove from heat and allow to cool completely. Store in an airtight jar in the refrigerator.
Note: I like to use 10 cloves, 10 allspice berries, 2 dried peppers, and 2 bay leaves.
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