The Pioneer Woman Tasty Kitchen
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Pickled Radishes

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Level: Easy

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Description

Great on salads and sandwiches!

Ingredients

  • 1 bunch Radishes
  • 1 whole Shallot
  • ⅔ cups Water
  • ½ cups Red Wine Vinegar
  • 2 Tablespoons Sugar
  • 2 teaspoons Kosher Salt

Preparation

Slice radishes and shallots very thin. Use a mandoline if you have one.

Heat in a saucepan the water, vinegar, sugar and salt until it boils. Remove from heat and pour solution over sliced radishes and shallots. Allow to sit in the refrigerator for an hour.

Drain solution from radishes and serve or store for up to 2 days.

Warning: these should be used quickly or they will make your fridge smell!

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