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Great on salads and sandwiches!
Slice radishes and shallots very thin. Use a mandoline if you have one.
Heat in a saucepan the water, vinegar, sugar and salt until it boils. Remove from heat and pour solution over sliced radishes and shallots. Allow to sit in the refrigerator for an hour.
Drain solution from radishes and serve or store for up to 2 days.
Warning: these should be used quickly or they will make your fridge smell!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!