The Pioneer Woman Tasty Kitchen
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Pesto di basilico (Basil Pesto)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you love garlic and basil, you’re gonna’ love this spicy Italian sauce/dip/ingredient!

Ingredients

  • 2 cups Fresh Basil Leaves, Packed
  • 2 Tablespoons Pine Nuts
  • 2 Tablespoons Parmesan Cheese, Freshly Grated
  • 4 cloves Fresh Garlic (peeled)
  • ¼ cups Extra Virgin Olive Oil
  • Kosher Or Sea Salt, To Taste
  • Freshly Ground Black Pepper, To Taste

Preparation

In the bowl of a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and puree. While the motor is running, drizzle in the oil until incorporated. Season with salt and ground black pepper to taste.

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Profile photo of h420ad

h420ad on 6.8.2010

Great recipe! It worked perfect over hot pasta. Definitely a keeper!

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