The Pioneer Woman Tasty Kitchen
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Pesto

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Level: Easy

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Description

There’s nothing like fresh, homemade pesto! It beats the heck out of anything you can buy in the store. Plus, you know exactly what’s going into it.

Ingredients

  • 2 cups Packed Basil Leaves
  • 2 cloves Garlic
  • ¼ cups Pine Nuts
  • ⅔ cups Extra Virgin Olive Oil
  • ½ cups Grated Pecorino Romano Cheese

Preparation

Add basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. Add oil and process until completely smooth.

Pour pesto into a large serving bowl and stir in the cheese. (If freezing, skip this step and transfer to an airtight container and freeze for up to 3 months. Stir in cheese once thawed.)

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