The Pioneer Woman Tasty Kitchen
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Pesto

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Level: Easy

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Description

Pesto made with fresh basil. Servings are given in cups. If making this recipe to put on pasta or pizza I would recommend doubling it.

Ingredients

  • 2 cups Basil, Packed
  • 2 cloves Garlic, Peeled
  • 2 Tablespoons Olive Oil
  • Salt To Taste

Preparation

Add basil and garlic to a food processor and pulse until the leaves and garlic are minced. Add the olive oil through one of the holes in the cover of the food processor 1 Tablespoon at a time until the pesto becomes creamy and runs down the sides of the food processor bowl. Add salt to taste. Store in fridge.

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