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Pecan Pesto
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Description
A twist on traditional pesto!
Ingredients
- 3 cups Fresh Basil Leaves
- 4 cloves Garlic, Peeled
- 1-½ cup Pecans
- ¼ cups Parmesan Cheese
- ¾ cups Olive Oil
- Salt And Pepper, to taste
Preparation
In a food processor or blender, blend together basil leaves, garlic, pecans, parmesan cheese. Slowly pour in the olive oil while still mixing. Add salt and pepper to taste and mix again.
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