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Patio Daddio BBQ Sauce v6
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Description
This is a great all-purpose sauce that has garnered me quite a few awards on the competition barbecue trail.
Ingredients
- 12 ounces, fluid Chili Sauce (i Use Heinz)
- ⅔ cups Water
- 6 ounces, weight Tomato Paste
- ¾ cups Dark Brown Sugar (or 1/2 Cup Regular Sugar Plus 1/4 Cup Molasses)
- ½ cups Worcestershire Sauce (I Use Lea & Perrins)
- ½ cups Unrefined Evaporated Cane Sugar
- ⅓ cups Apple Cider Vinegar
- 2 Tablespoons Yellow Mustard (I Use French's)
- 2 teaspoons Kosher Salt
- 1-½ teaspoon Granulated Onion (not Onion "powder")
- 1 teaspoon Granulated Garlic (not Garlic "powder")
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Black Pepper, Ground Fresh
- ¼ teaspoons Ground Chipotle Chile
- ⅛ teaspoons Cinnamon
Preparation
Combine all of the ingredients in a large sauce pan.
Tip: I use the water to rinse out the chili sauce bottle.
Bring the sauce just to a boil, whisking occasionally.
Reduce the heat to medium-low.
Simmer about 30 minutes, or until the sauce is reduced by about 1/4.
Remove the pan from the heat and let sauce cool to room temperature.
Store in an airtight container and refrigerate for up to a month.
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redheadedfoodie on 2.3.2011
Again….gonna try this on all my biker friends at our bbq’s!!