The Pioneer Woman Tasty Kitchen
Profile Photo

Pastene 5-Minute Marinara (with 5-Second Option for Pizza Sauce)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I kid you not! Preheat a pan, prep the ingredients, and you can make this marina in just five minutes. If that’s still not quick enough, I’ll even throw a five-second version your way!

Ingredients

  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced (or 1 Teaspoon Garlic Powder)
  • 1 can (28 Oz. Size) Pastene "Kitchen Ready" Crushed Tomatoes
  • ½ teaspoons Salt
  • ⅛ teaspoons Fresh Ground Pepper
  • ¼ cups Fresh Basil Leaves (or 1 Tablespoon Dried Basil)

Preparation

Heat a medium-sized saucepan over medium/high heat. When the pan is good and hot (start the clock, count down the 5 minutes, come on! Humor me!), add olive oil and garlic. Sizzle and stir the garlic for 30 seconds until translucent. Add the tomatoes, salt and pepper; stir well to combine. Bring to a boil (which happens almost instantly), then reduce the heat to low and simmer for 3-4 minutes. Turn off the heat and remove the pan from the burner. Stir in the basil leaves and serve.

This makes enough sauce to serve with 1 pound of prepared pasta.

For the five-second option:
This is what I use for pizza sauce—5 seconds to prepare and no cooking required, as the sauce cooks while it’s on the pizza! Do use garlic powder as opposed to the fresh garlic for this version. Just mix the canned tomatoes, garlic powder, olive oil, salt and pepper, and basil together and spread onto pizza shells.

Makes enough sauce to top 2 pounds of pizza dough, or 2 large pizza shells (with a little left over).

Both versions make just over 3 cups of prepared sauce.

Recipe adapted from Pastene.com

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sauerkraut
Profile Photo by Cathy Brak in Condiments
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Quick Pickled Red Onions
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Condiments
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Instant Hollandaise for One
Profile Photo by Roxana Lopez in Condiments
Eggs Benedict used to be intimidating. No longer! This easy microwave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Captain Jack’s Salmon Dry Rub
Profile Photo by Patricia @ ButterYum in Condiments
Salmon is so quick and easy to prepare and today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Sauce with Mango
Profile Photo by Cathy Brak in Condiments
Colourful, juicy, and just sweet enough, Cranberry Sauce with Mango is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy