The Pioneer Woman Tasty Kitchen
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Parmesan Herb Butter

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Level: Easy

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Description

A mouthwatering butter that can be served with bread, melted on bread, served over steak, or eaten straight from the dish (not that I would ever do that, right?).

Ingredients

  • ¾ cups Parmesan Cheese, Grated
  • 1 cup Butter, Softened
  • 2 cloves Garlic, Pressed
  • ½ teaspoons Fresh Ground Pepper
  • 1 Tablespoon Fresh Parsley, Snipped

Preparation

In a small bowl, mix all ingredients until thoroughly blended. Serve room temperature along with a plate of hot and crusty French bread. Or spread on French bread and bake 5-10 minutes until bubbly. Also delicious on or in mashed potatoes, or dolloped over a nice juicy steak. Enjoy!

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bmd4me on 1.21.2011

Sounds great but did you mean 2 tablespoons of snipped parsley instead of parmesan?

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