Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese are a match made in food heaven.
by Sal @ Berry Sweet Life
Oatmeal Peanut Butter Muffins.
by Nora | Savory Nothings
Blueberry Polenta Porridge is a delicious gluten-free, plant-based breakfast idea for the whole family. And it’s ready in 5 minutes—perfect for busy mornings!
by Adina Beck
Hot and flavorsome homemade orange mustard.
Have you ever made madeleines? They’re a fun French cookie and these Chocolate Almond Madeleines are the perfect way to learn!
If you’re looking for a creamy cocktail to liven up your Christmas Eve, then you need to check out this Bourbon Coconut Milk Punch!
by Taylor Kiser
You’ll never believe this rich, creamy vegan green bean casserole is dairy and gluten free, paleo friendly and whole30 compliant! Perfect for a healthy Thanksgiving!
Salty, sweet, meaty, and pure umami (or “Ooh Mommy!”), this is going to make you rethink breakfast. Smoky with bacon flavor, tinged with coffee and maple syrup, this spread transforms toast or sandwiches with very little effort.
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This seasonal salad combines roasted butternut squash with garlic bread bites, kale and a fresh cranberry-pear vinaigrette.
by Terri @ that's some good cookin'
Smoky and cheesy. Cauliflower never had it so good!
Prep: 5 mins
Cook: 10 mins
North Carolina style BBQ sauce.
Combine all ingredients together and simmer for 10 minutes. Enjoy!
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We call this “pig juice” in our family, and I love it! Thanks for sharing.
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