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This rich and flavorful sauce really does go with everything and anything. Serve it over sauteed chicken, steak, pork chops, meatballs, veggie burgers, or sautéed tempeh.
1. Add the butter to a skillet with the onions, mushrooms, garlic and thyme. Sauté over medium to medium high heat until the onions and mushrooms have browned.
2. Turn the heat to medium and add the flour. Cook while stirring for 2 to 3 minutes to cook the raw flour taste out.
3. Add to the skillet the stock (chicken, beef, or vegetable), Worcestershire sauce and the soy sauce. Cook while stirring until the gravy thickens enough to coat the back of a spoon.
4. Stir in the sour cream, season with salt and pepper.
5. Remove from the heat.
Serve mushroom gravy over chicken, steak, pork chops, meatballs, even veggie burgers or tempeh.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!