The Pioneer Woman Tasty Kitchen
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Mushroom Gravy for Everything and Anything

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This rich and flavorful sauce really does go with everything and anything. Serve it over sauteed chicken, steak, pork chops, meatballs, veggie burgers, or sautéed tempeh.

Ingredients

  • 3 Tablespoons Butter
  • ½ whole Medium Onion, Thinly Sliced
  • 8 ounces, weight Mushrooms, Thinly Sliced
  • 1 clove Garlic, Minced
  • 1-½ teaspoon Fresh Thyme (or ½ Teaspoon Dried Thyme)
  • 2 Tablespoons Flour
  • 1-½ cup Low Sodium Stock, Chicken, Beef Or Vegetable
  • 3 dashes Worcestershire Sauce
  • 1 teaspoon Soy Sauce
  • ½ cups Sour Cream
  • Salt And Pepper, to taste

Preparation

1. Add the butter to a skillet with the onions, mushrooms, garlic and thyme. Sauté over medium to medium high heat until the onions and mushrooms have browned.
2. Turn the heat to medium and add the flour. Cook while stirring for 2 to 3 minutes to cook the raw flour taste out.
3. Add to the skillet the stock (chicken, beef, or vegetable), Worcestershire sauce and the soy sauce. Cook while stirring until the gravy thickens enough to coat the back of a spoon.
4. Stir in the sour cream, season with salt and pepper.
5. Remove from the heat.

Serve mushroom gravy over chicken, steak, pork chops, meatballs, even veggie burgers or tempeh.

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beckyann on 5.3.2013

Made this the other night to mix with some leftover roast beef for open faced sandwiches. It was perfect! I left out the sour cream, but will definitely try it that way, too! Thanks for a great recipe!

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