The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Gravy for Everything and Anything

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This rich and flavorful sauce really does go with everything and anything. Serve it over sauteed chicken, steak, pork chops, meatballs, veggie burgers, or sautéed tempeh.

Ingredients

  • 3 Tablespoons Butter
  • ½ whole Medium Onion, Thinly Sliced
  • 8 ounces, weight Mushrooms, Thinly Sliced
  • 1 clove Garlic, Minced
  • 1-½ teaspoon Fresh Thyme (or ½ Teaspoon Dried Thyme)
  • 2 Tablespoons Flour
  • 1-½ cup Low Sodium Stock, Chicken, Beef Or Vegetable
  • 3 dashes Worcestershire Sauce
  • 1 teaspoon Soy Sauce
  • ½ cups Sour Cream
  • Salt And Pepper, to taste

Preparation

1. Add the butter to a skillet with the onions, mushrooms, garlic and thyme. Sauté over medium to medium high heat until the onions and mushrooms have browned.
2. Turn the heat to medium and add the flour. Cook while stirring for 2 to 3 minutes to cook the raw flour taste out.
3. Add to the skillet the stock (chicken, beef, or vegetable), Worcestershire sauce and the soy sauce. Cook while stirring until the gravy thickens enough to coat the back of a spoon.
4. Stir in the sour cream, season with salt and pepper.
5. Remove from the heat.

Serve mushroom gravy over chicken, steak, pork chops, meatballs, even veggie burgers or tempeh.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of beckyann

beckyann on 5.3.2013

Made this the other night to mix with some leftover roast beef for open faced sandwiches. It was perfect! I left out the sour cream, but will definitely try it that way, too! Thanks for a great recipe!

Related Recipes

Probiotic Raw Raspberries
Profile Photo by Danielle in Condiments
Slightly sweet, tart, and bubbly. Side effects are a flatter tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Faux Clotted Cream
Profile Photo by Allison Godwin in Condiments
I created this recipe to pair with lemon curd and scones...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Buttermilk Ranch Mix
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Homemade buttermilk ranch mix that can make both ranch dip and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Guiltless Caesar
Profile Photo by Sarah 'n Spice in Condiments
This Guiltless Caesar Dressing skips the raw eggs and replaces them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Berry Compote
Profile Photo by Marianne Donahoe in Condiments
Fresh or frozen berries make this the ideal sauce for pancakes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy