The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Gravy for Everything and Anything

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This rich and flavorful sauce really does go with everything and anything. Serve it over sauteed chicken, steak, pork chops, meatballs, veggie burgers, or sautéed tempeh.

Ingredients

  • 3 Tablespoons Butter
  • ½ whole Medium Onion, Thinly Sliced
  • 8 ounces, weight Mushrooms, Thinly Sliced
  • 1 clove Garlic, Minced
  • 1-½ teaspoon Fresh Thyme (or ½ Teaspoon Dried Thyme)
  • 2 Tablespoons Flour
  • 1-½ cup Low Sodium Stock, Chicken, Beef Or Vegetable
  • 3 dashes Worcestershire Sauce
  • 1 teaspoon Soy Sauce
  • ½ cups Sour Cream
  • Salt And Pepper, to taste

Preparation

1. Add the butter to a skillet with the onions, mushrooms, garlic and thyme. Sauté over medium to medium high heat until the onions and mushrooms have browned.
2. Turn the heat to medium and add the flour. Cook while stirring for 2 to 3 minutes to cook the raw flour taste out.
3. Add to the skillet the stock (chicken, beef, or vegetable), Worcestershire sauce and the soy sauce. Cook while stirring until the gravy thickens enough to coat the back of a spoon.
4. Stir in the sour cream, season with salt and pepper.
5. Remove from the heat.

Serve mushroom gravy over chicken, steak, pork chops, meatballs, even veggie burgers or tempeh.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of beckyann

beckyann on 5.3.2013

Made this the other night to mix with some leftover roast beef for open faced sandwiches. It was perfect! I left out the sour cream, but will definitely try it that way, too! Thanks for a great recipe!

Related Recipes

Quinoa Crisps
Profile Photo by Sarah 'n Spice in Condiments
Quinoa Crisps are a super healthy crunchy treat you can sprinkle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


4-Ingredient Strawberry Vanilla Chia Jam
Profile Photo by Spirited Morgan @ Spirited and Then Some in Condiments
This paleo strawberry vanilla chia jam recipe contains just four ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet Zucchini Relish
Profile Photo by maeghan in Condiments
Just as good, if not better, than using cucumbers, and another...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Honey Butter Ambrosia
Profile Photo by clfield in Condiments
This recipe was handed to me by a local customer at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Slow Cooker BBQ Sauce
Profile Photo by Karrie / Tasty Ever After in Condiments
Adapted from a family recipe for the crockpot, so break out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy