The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom Bolognese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mushrooms so hearty and filling, you won’t miss the meat!

Ingredients

  • 2 teaspoons Olive Oil
  • 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Chopped
  • ½ cups Onion, finely chopped
  • 3 cloves Garlic, Minced
  • 8 ounces, weight Cremini Mushrooms, Wiped Clean, Stems Removed And Sliced
  • 8 ounces, weight Shiitake Mushrooms, Wiped Clean, Stems Removed And Sliced
  • 1 Tablespoon Tomato Paste
  • 1 can 15-oz. Can Whole, Peeled Tomatoes
  • 1 can (15 Oz. Can) Crushed Tomatoes
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Thyme
  • ¼ teaspoons Red Pepper Flakes
  • 1 teaspoon Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ¾ pounds Cooked Pasta Of Your Choice

Preparation

Heat 1 teaspoon olive oil in a large skillet over medium heat until hot. Add the bell peppers and onion and stir. Let them cook until tender, about 5-8 minutes.

Next add the garlic and cook for one minute. Remove peppers, onions and garlic from pan and transfer to a bowl and set aside.

In the same skillet, add the other teaspoon of olive oil and let it get hot. Add the mushrooms and cook until tender, slightly browned and most of the liquid has evaporated, about 5-10 minutes.

When the mushrooms have reduced, add the peppers and onions back to the pan and stir well. Add the tomato paste, whole tomatoes, crushed tomatoes, herbs and spices and stir well.

Cover and let simmer for 20 minutes, or until thickened.

Serve over pasta of choice and enjoy!

Recipe adapted from Everyday Italian by Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quinoa Crisps
Profile Photo by Sarah 'n Spice in Condiments
Quinoa Crisps are a super healthy crunchy treat you can sprinkle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


4-Ingredient Strawberry Vanilla Chia Jam
Profile Photo by Spirited Morgan @ Spirited and Then Some in Condiments
This paleo strawberry vanilla chia jam recipe contains just four ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Sweet Zucchini Relish
Profile Photo by maeghan in Condiments
Just as good, if not better, than using cucumbers, and another...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Honey Butter Ambrosia
Profile Photo by clfield in Condiments
This recipe was handed to me by a local customer at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Slow Cooker BBQ Sauce
Profile Photo by Karrie / Tasty Ever After in Condiments
Adapted from a family recipe for the crockpot, so break out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy