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Microwave-able Lemon Curd
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Description
Sooo good, I need to think of all the things I can put this on!
Ingredients
- 1 cup Sugar
- 3 whole Eggs
- 1 cup Lemon Juice
- 3 whole Lemons, Zested
- ½ cups Unsalted Butter, melted
Preparation
In a microwave-safe bowl, whisk together sugar and eggs till smooth. Stir in lemon juice, zest and melted butter. Cook in the microwave in one-minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Store for up to 3 weeks in the fridge (if you don’t eat it with the spoon you tested it with!).
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