Meyer Lemon Pesto

Ingredients

• 1 whole Meyer Lemon, Washed And Dried
• 1 clove Garlic (small)
• 1 Tablespoon Olive Oil
• ¼ cups Grated Parmesan Cheese
• ¼ cups Pine Nuts
• ½ teaspoons Honey
• Salt And Pepper, to taste

Preparation Instructions

Cut the Meyer lemon (with the peel on) into chunks and remove the seeds, then toss the entire chunks into the food processor. If substituting a regular lemon, add only the zest and juice of the lemon to the food processor. Add remaining ingredients and blend until smooth, scraping the sides with a spatula occasionally. Serve on pasta, pizza, or grilled vegetables.