The Pioneer Woman Tasty Kitchen
Profile Photo

Marinara – Tomato Basil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy homemade marinara with extra basil, no cans!

Ingredients

  • 5 cloves Garlic, Minced
  • 1 whole Onion, (small, Yellow Or Red), Chopped
  • 1 whole Carrot, Chopped
  • 5 whole Tomatoes, Chopped (about 6 Cups)
  • 3 Tablespoons Olive Oil
  • 2 cups Basil Leaves
  • 2 teaspoons Sea Salt
  • 10 dashes Cracked Black Pepper (or Ten Turns Of Your Pepper Mill)
  • 1 Tablespoon Dry Basil
  • 1 Tablespoon Italian Seasoning

Preparation

Mince garlic. Chop onion and carrots. Chop tomatoes.

Heat a large saucepan. Once hot, add olive oil, garlic, onions and carrots. Saute until soft.

Reduce heat to low. Add tomatoes and cook until they are breaking down. Add basil leaves and continue to stir until they wilt.

Add sea salt, cracked black pepper, dry basil and Italian seasoning; stir. Pour everything into the blender and blend.

This made about 40 ounces of sauce. Serve over any cooked pasta of your choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Creamy Italian Dressing (LCHF)
Profile Photo by Roxana Lopez in Condiments
This is a quick and easy way to both extend a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Caramelized Onions
Profile Photo by PW Food & Friends in Condiments
Perfectly dark sweet caramelized onions made in the crockpot! Makes 2 quarts. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Scallion and Ginger Oil
Profile Photo by Dax Phillips in Condiments
A blended oil that you can use on pretty much anything....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Homemade Enchilada Sauce
Profile Photo by Silvia Ribas in Condiments
Learn how you can make a delicious enchilada sauce using few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Teriyaki Sauce
Profile Photo by Matt in Condiments
Homemade naturally sweet and thick pineapple teriyaki sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy