Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ¼ cups Dijon Mustard
- ¼ cups Balsamic Vinegar
- ¼ cups Lemon Juice
- 6 cloves Garlic, Minced
- 3 Tablespoons Fresh Rosemary
- ¾ teaspoons Salt
- 1 teaspoon Pepper
- ½ cups Olive Oil
Preparation Instructions
In a bowl thoroughly mix the marinade ingredients.
Place pork or chicken pieces in a glass or ceramic dish, or in a gallon freezer bag and cover with the marinade. Allow to marinate in the refrigerator for 2 hours. Then cook as you like, baking, grilling, or slicing and stir frying. This marinade is a classic!
