2 Reviews
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prairieprincess on 8.4.2011
I couldn’t find ground ancho powder ANYWHERE so I substituted a couple T. chipotle peppers in adobo sauce. I don’t know why I thought that would be a good substitute, maybe because adobo and ancho sound the same?!? Anyway, even with my crazy substitution it worked out and it was WONDERFUL. I marinaded my pork loin in half the sauce overnight and then glazed the loin with the other half while cooking. Also, I ran out of propane on my grill about 3 minutes into cooking it so I baked it in the oven @ 350 for 40 minutes and it was still amazing. So I guess what I’m trying to say is this recipe was so good, I couldn’t mess it up even though I seemed to try! 
6 Comments
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Laurie - Simply Scratch on 3.31.2011
LOOKS DELICIOUS! Printing this recipe out to make soon!
nancy32408 on 3.30.2011
I can almost taste this. Lucky for me I have 2 pork tenderloins in the freezer for some great friends coming for a visit. Am definitely going to try this.
Patricia @ ButterYum on 3.30.2011
Oh WOWWWWW – this sounds utterly amazing!! This one is going into my recipe box!
Love the name patiodaddio – cool!
ButterYum
patiodaddio on 3.30.2011
kbnolan – You can cut it to 1/3 for a single tenderloin, or make more and refrigerate it for up to about a week, maybe longer.
meme32 on 3.30.2011
I saw this the other day on your website and printed it out. This looks amazing!