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Mango Mint Chutney
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Description
An addictive mango mint chutney. Serve with steak, use as a marinade, dip your fries, spread on sandwiches … the possibilities are endless. And no cooking involved!
Ingredients
- ½ cups Canned Mango Pulp
- 5 Tablespoons Coconut Cream
- ½ cups Mint , Roughly Chopped
- ¼ cups Coriander Leaves, Roughly Chopped
- 1 teaspoon Cumin Seeds (or 1/2 Teaspoon Cumin Powder)
- 1 Tablespoon Lime Juice
- 1 whole Green Chili (use Whatever You Have, Adjust To Heat Tolerance Level)
- 2 cloves Garlic
- Salt To Taste
Preparation
Put all the ingredients into the blender and blend until smooth.
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