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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- ¼ cups Sugar
- 1 Tablespoon Cinnamon
- ½ cups Butter, Softened
- ¼ teaspoons Mexican Vanilla Extract
Preparation Instructions
Combine ingredients in a small bowl. Mix it together with your hand mixer, until it’s well combined. Scrape down the sides of the bowl. Cover the bowl.
Store on the counter until you’re ready for some wonderfully scrumptious cinnamon toast, with just the right amount of cinnamon and sugar and melty butter.
