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A yummy, make-ahead spread for spur of the moment cinnamon toast. Also great as a yummy filling in crescent rolls.
Combine ingredients in a small bowl. Mix it together with your hand mixer, until it’s well combined. Scrape down the sides of the bowl. Cover the bowl.
Store on the counter until you’re ready for some wonderfully scrumptious cinnamon toast, with just the right amount of cinnamon and sugar and melty butter.
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Pat Mendell on 2.3.2013
It will keep longer in the fridge, even longer if you freeze it in little pats and pull them out just before you need them.
Pat