The Pioneer Woman Tasty Kitchen
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Lemon Parsley Butter

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Level: Easy

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Description

A great condiment for pasta, vegetables or poultry.

Ingredients

  • 1 whole Lemon, Washed Well, Zest And Juice
  • 1 stick Lightly Salted Butter, Softened
  • 2 Tablespoons Fresh Parsley Chopped Finely

Preparation

Put the lemon zest and juice into a mixing bowl. Add the butter and parsley and whip together with a sturdy spatula. Pack in an airtight container and refrigerate until ready to use. Enjoy! I just used some of this on a bowl of cooked egg noodles and it was delicious!

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