The Pioneer Woman Tasty Kitchen
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Indian Mango Pickle (Avakaya)

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Level: Easy

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Description

Indian pickled fruit condiment that will add spice to any dish!

Ingredients

  • 1 whole Raw (unripe) Mango
  • ¼ cups Chili Powder
  • ¼ cups Fenugreek Powder
  • ¼ cups Mustard Powder
  • ¼ cups Salt
  • ½ Tablespoons Turmeric
  • ¼ cups Vegetable Oil

Preparation

Cut mango into small slices and place in a large bowl. Add spices and oil and stir well, coating well.

Transfer to an air tight jar and seal tight! Leave sealed on the counter for 3-4 days. After 4 days, stir well then move to the fridge and it will keep for many weeks or months!

Serve 1 teaspoon (or more if you want!) as a spicy condiment to any sandwich, rice or curry dish.

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