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Indian Mango Pickle (Avakaya)
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Description
Indian pickled fruit condiment that will add spice to any dish!
Ingredients
- 1 whole Raw (unripe) Mango
- ¼ cups Chili Powder
- ¼ cups Fenugreek Powder
- ¼ cups Mustard Powder
- ¼ cups Salt
- ½ Tablespoons Turmeric
- ¼ cups Vegetable Oil
Preparation
Cut mango into small slices and place in a large bowl. Add spices and oil and stir well, coating well.
Transfer to an air tight jar and seal tight! Leave sealed on the counter for 3-4 days. After 4 days, stir well then move to the fridge and it will keep for many weeks or months!
Serve 1 teaspoon (or more if you want!) as a spicy condiment to any sandwich, rice or curry dish.
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