Comments on: I’ve Been Called Evil Caramel Sauce

By: Chrissy

Chrissy — Mon, 18 Feb 2013 01:23:42 +0000

So delicious! Mine does have a stronger condensed milk taste than I hoped for, but it’s still scrumptious so no complaints!

By: mygirlsnme

mygirlsnme — Sun, 23 Sep 2012 01:54:00 +0000

This was super easy, and tastes delicious. I only gave it four mitts, though, because you can definitely taste the honey. Hubs said, “I’m not sure I’d call this a caramel sauce,” stating he could taste the honey right away. Good, though! Maybe a dark brown sugar would make it taste more caramelized.

By: thesweetandsalty

thesweetandsalty — Sat, 04 Feb 2012 14:44:39 +0000

I made this to go on a pumpkin cheesecake for Thanksgiving and realized I had half a jar left in the fridge the other day. Needless to say my spoon was quickly scraping the bottom of the empty jar. Love the way the honey enhances the flavor. I added sea salt to deepen the flavor. Delicious!

By: kulichka

kulichka — Tue, 03 Jan 2012 16:45:39 +0000

I love this recipe! It’s one of my favorites now. Super quick and easy, and perfect to go with fresh fruit, ice cream, etc.

By: lorelei

lorelei — Tue, 07 Jun 2011 17:22:52 +0000

Easy, pretty tasty, but I’d have to agree that the taste is more overwhelmingly condensed milk than caramel.

By: jessycamessyca

jessycamessyca — Tue, 24 May 2011 21:52:12 +0000

I am sorry to leave a negative review, but I did not like this at all! The honey was interesting – but the whole thing tasted overwhelmingly of condensed milk. I would compare it to eating a spoonful of sweetened condensed milk, with a hint of caramel and honey flavoring.

By: tashamegan

tashamegan — Sun, 22 May 2011 19:13:25 +0000

Incredibly evil – in the nicest possible way…!!!
I’ve made it for us, I’ve made it for company, I’ve taken it as a hostess gift – wonderful stuff…!!!!!

Kudos to you, Sally Darling…!!!!!!!!

By: llhh

llhh — Sat, 21 May 2011 01:50:12 +0000

Very easy to put together. I prefer honey over corn syrup, as corn syrup woul sit in my cupboard for years. This sauce is exactly that, a sauce that can be drizzled over ice cream, or used in a coffee beverage. Thanks for sharing.

By: shancancook

shancancook — Wed, 18 May 2011 00:06:20 +0000

Soooo good. I have made three batches so far and always have some in my fridge! I add some salt to mine to amp up the flavors, and it is to die for! Thanks so much for changing my life with this recipe:)

By: Jillian A

Jillian A — Thu, 05 May 2011 06:10:25 +0000

Wow, this caramel sauce is amazing and I loved how quick it is to make! I made a batch this morning and will definitely make more again tonight! I was a little skeptical about the honey and didn’t want too strong of a flavor, but it was just perfect!
Thank you so much!