24 Reviews | Be the first to review!
Reviews
kulichka on 1.3.2012
I love this recipe! It’s one of my favorites now. Super quick and easy, and perfect to go with fresh fruit, ice cream, etc.
thesweetandsalty on 2.4.2012
I made this to go on a pumpkin cheesecake for Thanksgiving and realized I had half a jar left in the fridge the other day. Needless to say my spoon was quickly scraping the bottom of the empty jar. Love the way the honey enhances the flavor. I added sea salt to deepen the flavor. Delicious!
mygirlsnme on 9.22.2012
This was super easy, and tastes delicious. I only gave it four mitts, though, because you can definitely taste the honey. Hubs said, “I’m not sure I’d call this a caramel sauce,” stating he could taste the honey right away. Good, though! Maybe a dark brown sugar would make it taste more caramelized.
Chrissy on 2.17.2013
So delicious! Mine does have a stronger condensed milk taste than I hoped for, but it’s still scrumptious so no complaints!
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25 Comments | Be the first to comment!
Comments
meri on 1.24.2011
wow, this is amazing, i just made it and i am scooping it out of the jar and eating it, who needs apples or pears
we are going to try it with crapes tonight.
Mina on 1.24.2011
So I’m sure this is a crazy question as I can’t image it lasting very long, but how long do you think it’s safe to keep? Thanks!
erica222 on 1.24.2011
I was wondering how long this will keep in the fridge? I am sure it won’t last very long in my house but I was curious.
Sally Darling on 1.25.2011
Hi Leona & Erica – I do believe, that as long as you store it in a container with a nice tight fitting lid, you will be good for a couple weeks. I would say no longer than 14 days. Trust me, it won’t last that long, but as long as the container is nice and tight you should be ok to store it that long. Thanks so much for trying it!
JustCooking (Angela) on 1.26.2011
Just curious, if I were to do the whole canning process (sanitize mason jars, and then do a hot water processing so the jars seal) would they still need to be refrigerated? And would they last longer that way? I was wanting to give some away as gifts.
duchess on 1.26.2011
OMG…. just made this. Burned my tongue as I couldn’t wait to try it, and it is definitely evil!! Thanks for the recipe
Sally Darling on 1.27.2011
Oh my goodness Angela, you are so good. I really need to learn how to can. I am ignorant about that sort of thing but I would imagine that you could. Why not, since it’s totally sealed and has gone through the canning process. I’m guessing it would be like canning jelly or the like?
I guess I need to experiment more before I post recipes. I’d say go for it, but don’t hold me to it.
emmjay on 1.27.2011
This looks absolutely delicious! I have a question before I try making it myself. When you pour the condensed milk into the boiling mixture does it spit and sputter and carry on? That would scare the heck out of me so I’d like to be prepared. Thanks!
Sally Darling on 1.28.2011
Emmjay – You are so cute. No, nothing spits and sputters. Good question though. Because you actually have the mixture to a very slow rolling boil, not hot and scalding, the eat is lower, and the liquid is just sort of ….you know….slowly boiling, nothing happens when you add the condensed milk. I like to be prepared too!
zelladeanna on 1.31.2011
Try it…you will love it!!!
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