24 Reviews | Be the first to review!
Reviews
zelladeanna on 1.31.2011
Easiest and best caramel sauce I have ever made! Could eat it right from the jar with a spoon!
Made Blonde Brownies and used it as a sauce. MMmmmmm!
lele on 2.23.2011
My husband has been into making caramel sauce lately…the last one we made had a decidedly bitter taste. YUK! Your recipe was so easy and so delicious!! I may have cut up apples just to eat the sauce with them, but don’t quote me on that! 
CherylGarrett on 3.18.2011
Thank you so much for the recipe. I have been procrastinating about making this sauce for over a month, because despite the reviews I was apprehensive about attempting caramel of any kind. How silly of me. It really was just as easy as advertised. And delicious! I made it to drizzle over a chocolate chip chocolate bundt cake, but it makes easily a quart…so I have enough to share and have some in the fridge left over! Thanks again…
note: if you are not a honey fan, beware…you can taste the honey…personally, I love it, but some may not.
Jillian A on 5.5.2011
Wow, this caramel sauce is amazing and I loved how quick it is to make! I made a batch this morning and will definitely make more again tonight! I was a little skeptical about the honey and didn’t want too strong of a flavor, but it was just perfect!
Thank you so much!
shancancook on 5.17.2011
Soooo good. I have made three batches so far and always have some in my fridge! I add some salt to mine to amp up the flavors, and it is to die for! Thanks so much for changing my life with this recipe:)
llhh on 5.20.2011
Very easy to put together. I prefer honey over corn syrup, as corn syrup woul sit in my cupboard for years. This sauce is exactly that, a sauce that can be drizzled over ice cream, or used in a coffee beverage. Thanks for sharing.
tashamegan on 5.22.2011
Incredibly evil – in the nicest possible way…!!!
I’ve made it for us, I’ve made it for company, I’ve taken it as a hostess gift – wonderful stuff…!!!!!
Kudos to you, Sally Darling…!!!!!!!!
jessycamessyca on 5.24.2011
I am sorry to leave a negative review, but I did not like this at all! The honey was interesting – but the whole thing tasted overwhelmingly of condensed milk. I would compare it to eating a spoonful of sweetened condensed milk, with a hint of caramel and honey flavoring.
lorelei on 6.7.2011
Easy, pretty tasty, but I’d have to agree that the taste is more overwhelmingly condensed milk than caramel.
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25 Comments | Be the first to comment!
Comments
meri on 1.24.2011
wow, this is amazing, i just made it and i am scooping it out of the jar and eating it, who needs apples or pears
we are going to try it with crapes tonight.
Mina on 1.24.2011
So I’m sure this is a crazy question as I can’t image it lasting very long, but how long do you think it’s safe to keep? Thanks!
erica222 on 1.24.2011
I was wondering how long this will keep in the fridge? I am sure it won’t last very long in my house but I was curious.
Sally Darling on 1.25.2011
Hi Leona & Erica – I do believe, that as long as you store it in a container with a nice tight fitting lid, you will be good for a couple weeks. I would say no longer than 14 days. Trust me, it won’t last that long, but as long as the container is nice and tight you should be ok to store it that long. Thanks so much for trying it!
JustCooking (Angela) on 1.26.2011
Just curious, if I were to do the whole canning process (sanitize mason jars, and then do a hot water processing so the jars seal) would they still need to be refrigerated? And would they last longer that way? I was wanting to give some away as gifts.
duchess on 1.26.2011
OMG…. just made this. Burned my tongue as I couldn’t wait to try it, and it is definitely evil!! Thanks for the recipe
Sally Darling on 1.27.2011
Oh my goodness Angela, you are so good. I really need to learn how to can. I am ignorant about that sort of thing but I would imagine that you could. Why not, since it’s totally sealed and has gone through the canning process. I’m guessing it would be like canning jelly or the like?
I guess I need to experiment more before I post recipes. I’d say go for it, but don’t hold me to it.
emmjay on 1.27.2011
This looks absolutely delicious! I have a question before I try making it myself. When you pour the condensed milk into the boiling mixture does it spit and sputter and carry on? That would scare the heck out of me so I’d like to be prepared. Thanks!
Sally Darling on 1.28.2011
Emmjay – You are so cute. No, nothing spits and sputters. Good question though. Because you actually have the mixture to a very slow rolling boil, not hot and scalding, the eat is lower, and the liquid is just sort of ….you know….slowly boiling, nothing happens when you add the condensed milk. I like to be prepared too!
zelladeanna on 1.31.2011
Try it…you will love it!!!
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