The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Pepper Vinegar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A no-cook, no-fail way to make a delicious and spicy condiment!

Ingredients

  • ½ cups Small Hot Peppers (i.e. Habaneros, Serranos, Etc)
  • 2 cloves Garlic Sliced In Half
  • 1 teaspoon Whole Black Peppercorns
  • 1 teaspoon Sugar
  • 1 cup White Vinegar

Preparation

I recommend using a glass bottle of some kind. If the peppers are larger than the bottle opening, slice them to fit. Mine just fit in the top as-is, so I sliced off the tops and added them with the seeds.

After adding the peppers to the bottle, add the garlic, peppercorns and sugar. Cover everything with the vinegar and let it sit at room temperature for 1 week. After this, the vinegar is ready to go, although I let mine sit just a bit longer for extra flavor!

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 1.18.2013

Great idea. I’m going to make a batch this week. Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nam Prik Pao (Thai Condiment)
Profile Photo by Dax Phillips in Condiments
Funky and delicious in flavor, this Thai condiment will put you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cascabel Salsa
Profile Photo by Douglas Cullen in Condiments
Recipe for a smoky cascabel chile salsa typically served at street...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto
Profile Photo by Sarah 'n Spice in Condiments
There's nothing like fresh, homemade pesto! It beats the heck out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh and Easy Pico de Gallo
Profile Photo by Nam | The Culinary Chronicles in Condiments
Pico de Gallo is a delish and reliable staple to go...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy