The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Pepper Vinegar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A no-cook, no-fail way to make a delicious and spicy condiment!

Ingredients

  • ½ cups Small Hot Peppers (i.e. Habaneros, Serranos, Etc)
  • 2 cloves Garlic Sliced In Half
  • 1 teaspoon Whole Black Peppercorns
  • 1 teaspoon Sugar
  • 1 cup White Vinegar

Preparation

I recommend using a glass bottle of some kind. If the peppers are larger than the bottle opening, slice them to fit. Mine just fit in the top as-is, so I sliced off the tops and added them with the seeds.

After adding the peppers to the bottle, add the garlic, peppercorns and sugar. Cover everything with the vinegar and let it sit at room temperature for 1 week. After this, the vinegar is ready to go, although I let mine sit just a bit longer for extra flavor!

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 1.18.2013

Great idea. I’m going to make a batch this week. Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Clotted Cream
Profile Photo by Patricia @ ButterYum in Condiments
Oh boy, do I have a treat for you! I'm talking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tahini Sauce
Profile Photo by Sabrina Russo in Condiments
Tahini is a sesame seed paste popular in Middle Eastern cuisine....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Condiments
Luscious Bing cherries are cooked down with a splash of brandy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Mayonnaise
Profile Photo by Sarah 'n Spice in Condiments
Homemade mayonnaise is so much lighter and brighter than the tub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy