The Pioneer Woman Tasty Kitchen
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Hot Jalapeno Tomatilla Sauce/Salsa

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Level: Easy

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Description

This is a very hot, very good salsa. Similar to Mrs. Renfro’s Hot Green Salsa. I eat it on everything!

Ingredients

  • 6 cups Diced Jalapeno
  • 6 cups Diced Tomatillas
  • 1-½ cup Chopped Onion
  • ½ cups Sugar
  • 1 Tablespoon Kosher Salt
  • 2 cups White Vinegar

Preparation

Put all ingredients in a stock pot and cook till boiling. Use an immersion blender and puree. Cook down to a nice thick consistency, then can.

How I like to can is to put all the jars in the dishwasher on high temperature wash before I begin the dicing. When I put the pot of sauce on the stove, I also put on a pot of water to boil for the lids and tops. By the time the sauce is ready, so are the jars and lids. Then I fill the jars, wipe the rims, place seals and lids on and wrap in a bath towl on the counter overnight to cool slowly. Any jars that didn’t seal are placed in the fridge.

Makes about 8 pints.

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