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An easy to make hot fudge chocolate sauce to drizzle on ice cream, cake, or even on a spoon!
In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate. Bring to a low boil over medium-high heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Remove from heat. Add remaining chocolate, butter, and vanilla extract. Gently stir until smooth. Let the sauce cool slightly before using. Store any leftovers in the refrigerator.
Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.
Makes 2 cups.
Original recipe by Brown Eyed Baker.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!