The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Fudge Chocolate Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy to make hot fudge chocolate sauce to drizzle on ice cream, cake, or even on a spoon!

Ingredients

  • ⅔ cups Heavy Whipping Cream
  • ½ cups Corn Syrup
  • ⅓ cups Dark Brown Sugar
  • ¼ cups Dutch Processed Cocoa Powder
  • ¼ teaspoons Salt
  • 6 ounces, weight Dark Chocolate, Chopped
  • 2 Tablespoons Butter
  • 1 teaspoon Vanilla Extract

Preparation

In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate. Bring to a low boil over medium-high heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

Remove from heat. Add remaining chocolate, butter, and vanilla extract. Gently stir until smooth. Let the sauce cool slightly before using. Store any leftovers in the refrigerator.

Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.

Makes 2 cups.

Original recipe by Brown Eyed Baker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Turkey Meat Sauce
Profile Photo by Sherri Hall at Watch Learn Eat in Condiments
This hearty and healthy Slow Cooker Turkey Meat Sauce features carrot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sichuan Chili Sauce
Profile Photo by Joyce@Light Orange Bean in Condiments
Making a jar of Sichuan chili sauce from scratch is fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Probiotic Raw Raspberries
Profile Photo by Danielle in Condiments
Slightly sweet, tart, and bubbly. Side effects are a flatter tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Faux Clotted Cream
Profile Photo by Allison Godwin in Condiments
I created this recipe to pair with lemon curd and scones...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Buttermilk Ranch Mix
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Homemade buttermilk ranch mix that can make both ranch dip and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy