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Horseradish Cream for Steak
Submitted by Lindsay @ My Therapist Cooks on September 14, 2012 in Condiments, Sauces
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 8 ounces, fluid Sour Cream
- 2 ounces, fluid Prepared Jarred Horseradish
- ¼ teaspoons Salt
- ½ teaspoons Worcestershire Sauce
Preparation Instructions
Mix sour cream, horseradish, salt, and Worcestershire. Taste, and add more salt or Worcestershire sauce if desired.
This sauce can be made ahead up to 3 days. The longer it rests, the better it gets!
Serving suggestion: Cook rib-eye steaks for 4 minutes on each side to medium rare, then let rest for 10 minutes. Thinly slice, and serve with lots of horseradish cream.
