Honey Roasted Pretzel Peanut Butter

Ingredients

• 4 cups Honey Roasted Peanuts
• 1 Tablespoon Honey
• ½ cups Pretzels, Broken Up, Divided

Preparation Instructions

Note: If you have a small food processor (7- 12 cups), process in 2 batches.

In a large food processor, add the nuts and process until smooth. You will have to scrape down the sides a few times. This process takes about 6 minutes.

Then add honey and 1/4 cup pretzels. Process until drippy! This will take about another 3-5 minutes. Taste to make sure it’s sweet enough for you.

Place in a bowl or jar and stir in remaining 1/4 cup of crushed pretzels.

Place in a jar or sealed container and store in the cupboard or refrigerator.