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A creamy sweet and salty peanut butter made with honey and pretzels.
Note: If you have a small food processor (7- 12 cups), process in 2 batches.
In a large food processor, add the nuts and process until smooth. You will have to scrape down the sides a few times. This process takes about 6 minutes.
Then add honey and 1/4 cup pretzels. Process until drippy! This will take about another 3-5 minutes. Taste to make sure it’s sweet enough for you.
Place in a bowl or jar and stir in remaining 1/4 cup of crushed pretzels.
Place in a jar or sealed container and store in the cupboard or refrigerator.
I kid you not! Preheat a pan, prep the ingredients, and you can make this marina in just five minutes. If that’s still not quick enough, I’ll even throw a five-second version your way!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!