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Homemade Turkey Gravy
Submitted by Lacey Baier of A Sweet Pea Chef on December 3, 2010 in Condiments, Sauces
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¾ sticks Unsalted Butter
- ¾ whole Medium Onion, Chopped
- 2 cloves Garlic, Minced
- ½ teaspoons Kosher Salt, Plus More To Taste
- ¼ teaspoons Ground Black Pepper, Plus More To Taste
- ¼ cups All-purpose Flour
- 1 cup Chicken Broth
- 1 cup Turkey Drippings, Fat Skimmed
Preparation Instructions
Melt butter over medium-high heat. Add onion and garlic and sauté until very tender and almost golden. Add kosher salt and pepper. Add flour and stir to combine well. Cook for 2 minutes, stirring frequently.
Add broth and turkey drippings. If there is not enough turkey drippings, add enough chicken broth to make 2 cups of total liquid. Stir to combine. Cook until mixture has thickened, about 8-10 minutes. Season to taste. Serve immediately.
Enjoy!
