The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Taco Seasoning

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Never use that salty seasoning packet again! By far the best homemade seasoning mix I’ve ever used.

Ingredients

  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Ground Cumin
  • 2 teaspoons Cornstarch
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • ¼ teaspoons Cayenne Powder
  • 1 Tablespoon Dried Chives
  • TO MAKE THE TACOS:
  • 3 Tablespoons Shallot Or Onion, Diced
  • 1 pound Lean Ground Beef
  • 2 Tablespoons To 3 Tablespoons Taco Spice
  • ⅓ cups Water
  • 2 Tablespoons Fresh Cilantro, Minced
  • Tortillas, Lettuce, Cheese, Diced Tomato, Diced Avocado, For Serving

Preparation

Combine all dry spices in a jar, seal and shake to combine. Store in pantry up to 3 months.

To make tacos, saute shallot or onion in a skillet for 3 minutes. Add ground beef and brown, cooking until there is no more pink left in the meat. Drain fat, add 2-3 tablespoons spice and water. Stir together and simmer on low until slightly thickened. Add cilantro and stir through. If mixture seems a little dry for your taste, add a splash more water until the consistency is to your liking. Serve with taco fixin’s of your choice.

Recipe adapted from Alton Brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Almond Butter
Profile Photo by Show Me the Yummy in Condiments
Easy to make, healthy, gluten-free, vegan and so much tastier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Toasted Walnut Spinach Basil Pesto
Profile Photo by Greg Radcliffe in Condiments
Packed with flavor and freshness this versatile basil pesto recipe is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Summer Strawberry-Lemon Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
This is delicious on pancakes, waffles, English muffins, toast, biscuits, corn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Yogurt Ranch Dressing
Profile Photo by Show Me the Yummy in Condiments
Only 206 calories in the entire recipe!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeño Cilantro Sauerkraut
Profile Photo by Danielle in Condiments
This Jalapeño Cilantro Sauerkraut recipe is bursting with flavor. It's rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate