Homemade Taco and Chili Seasoning

Ingredients

• 6 teaspoons Chili Powder
• 5 teaspoons Paprika
• 4-½ teaspoons Cumin
• 2-½ teaspoons Garlic Powder
• 3 teaspoons Dried Onion
• 2 teaspoons Dried Oregano
• ¼ teaspoons Cayenne Pepper (or More To Taste)

Preparation Instructions

Combine ingredients in a bowl. Store in an airtight container in your pantry with your other spices.

To use: Use 3 tablespoons of seasoning for each pound of meat in tacos or chili. For taco meat, add 3 tablespoons of seasoning and 3/4 cup of water to 1 pound of cooked meat and simmer until water has evaporated.

Note: This makes a relatively mild mix. For a spicier seasoning mix, add more cayenne pepper.